DINE-IN MENU
SanKai has committed to following Snohomish Health District guidelines for food service during the pandemic. We aim to provide above and beyond service, safety and comfort. Social distancing, protective gear and additional barriers are just a few new policies we have implemented to provide our guests with a private and safe dining experience. We highly suggest that our guests wear facial coverings when ever possible while in the restaurant during prolong moments of paused dining.
ROLLS
ROLLS
$9
California Roll
crab, flying fish roe, avocado, cucumber
$9
$9
Seattle Roll*
salmon, flying fish roe, avocado, cucumber
$9
$9
Veggie Roll
roasted paprika, avocado, cucumber, asparagus
$9
$9
4th Aveenue Roll
yellowtail, scallion, cucumber. Flying fish roe on top
$9
$9
Viking Roll*
mackerel, cucumber, shiso, takuan (pickled daikon)
$9
$10
Spicy Tuna Roll*
chopped spicy tuna, avocado, cucumber, flying fish roe
$10
$11
Negitoro Roll*
chopped fatty tuna, scallion
$11
$12
Spider Roll
softshell crab, avocado, cucumber, flying fish roe, japanese mayonaise
$12
$12
Brackett’s Landing*
yellowtail, scallion, avocado, flying fish roe, seaweed salad finish
$12
$12
Green Roll
veggie tempura, cucumber, asparagus, avocado finish
$12
$12
Futomaki Roll
eel, shrimp, egg, shitake, kanpyo, mitsuba
$12
$17
Caterpillar Roll*
eel, cucumber avocado and flying fish roe on top
$17
$18
Red Dragon Roll*
shrimp tempura, avocado, cucumber, flying fish roe, spicy tuna finish
$18
$18
SanKai Roll*
shrimp tempura, asparagus, avocado crab, scallop, flying fish roe, japanese mayonaise
$18
$18
Great Pacific Northwest Roll*
albacore, avocado, flying fish roe, salmon, crab, jalapeno
$18
NIGIRI/SASHIMI
price per piece nigiri | sashimi served 2-3 pieces at double price
$2.5
Egg (Dashimaki)
$2.5
$3
Mackerel* (Norwegian)
$3
$3
Surf Clam*
$3
$3.25
Albacore tuna*
$3.25
$3.25
Shrimp*
$3.25
$3.25
Fluke*
$3.25
$3.25
Salmon*
$3.25
$3.25
Amber Jack*
$3.25
$3.25
Flying Fish Roe*
$3.25
$3.25
Squid*
$3.25
$3.25
Octopus
$3.25
$3.25
Snapper*
$3.25
$3.5
Sockeye*
$3.5
$3.5
Freshwater Eel
$3.5
$3.5
Tuna*
$3.5
$3.5
Yellowtail*
$3.5
$3.5
Oyster*
$3.5
$4
Crab
$4
$4
Scallop*
$4
$4.5
Aji (Horse Mackerel)*
$4.5
$4.5
Kohada*
$4.5
$4.5
Mackerel* (Japanese)
$4.5
$4.5
Salmon Roe*
$4.5
$5
Geoduck*
$5
$5
Shima aji*
$5
$5.5
Kinmedai (Golden eye)*
$5.5
$4
Saltwater Eel*
$4
$5
Bonito*
$5
$5.5
Fatty Tuna (Chutoro)*
$5.5
$5.5
Sea Urchin*
$5.5
$5.5
Sweet Shrimp*
$5.5
$6.5
Fatty Tuna (Otoro)*
$6.5
OMAKASE SUSHI
Chef's Choice Plate
$47
Nigiri (11 piece)*
$47
$58
Nigiri (14 piece)*
$58
$56
Sashimi (14 piece)*
$56
*
* indicates raw or UNDER COOKED seafood. Consuming raw or UNDER COOKED seafood, shellfish, poultry, meat or eggs may increase your risk of food borne illness.
SMALL PLATES
$4.5
Edamame
boiled green soybean
$4.5
$8
Green Salad
choice of creamy carrot-onion dressing or yuzu vinaigrette
$8
$8
Green Bean Tempura
served with sea salt and minced garlic chips
$8
$8
Agedashi Tofu
deep-fried tofu served w/ dashi broth
$8
$8
Brussels Sprouts Tempura
Served with tonkatsu sauce and seaweed flake
$8
$9
Japanese Potato Salad
made with kewpie mayo. topped with soft boiled egg
$9
$10
Braised Pork and Daikon
Braised pork shoulder and daikon radish in sweet soy. served with Japanese mustard
$10
$13
Hotate Gyoza
pan fried scallop and prawn dumpling
$13
$12
Sunomono
seafood of your choice | shrimp, crab or octopus w/ cucumber and wakame seaweed
$12
$12
Saba Nanban
Fried Norwegian mackerel pickled in citrusy sweet vinegar with roasted onion and red bell pepper
$12
$14.5
Toro Tartare
Chopped fatty tuna served with crunchy daikon kimchee on crispy wonton shell. Topped with gochujang aioli
$14.5
$14.5
Shrimp & Vegetable Tempura
three pieces of shrimp and three pieces of vegetable
$14.5
$14.5
Chicken Kara-age
Japanese style fried chicken
$14.5
$14.5
Sauteed geoduck
Pan sauteed geoduck and assorted mushroom with sake, soy and butter
$14.5
$19
Gindara Kasuzuke
roasted kasu-marinated black cod
$19
$28
Sashimi Assortment*
two pieces each of albacore, yellowtail, salmon, whitefish and octopus
$28
NOODLES/BOWLS
$34
Chirashi*
Ten pieces of sashimi, egg and vegetable over sushi rice
$34
$28
Hoedoebap*
Korean sashimi bowl with fresh vegetable over steamed rice served with spicy sauce
$28
$25
Shio-Koji Chicken Bowl
roasted chicken thigh marinated in salty rice malt sautéed with assorted mushroom and onion Served over rice
$25
$18.5
Tempura Udon
served with shrimp and vegetable tempura, fish cake and veggies
$18.5
SIDES
$3
Rice
$3
$3
Miso Soup
$3
$6
Pickles
$6
$6
Seaweed Salad
$6
*
* indicates raw or UNDER COOKED seafood. Consuming raw or UNDER COOKED seafood, shellfish, poultry, meat or eggs may increase your risk of food borne illness.
SWEETS
$11
Opera Cake
Layers of almond sponge cake soaked with coffee with ganache and coffee French butter cream. covered with chocolate glaze
$11
$11
Mocha Mousse Cake
Layer of coffee and chocolate mousse, sponge cake and chocolate glaze
$11
$11
Yuzu mousse cake
Layer of Yuzu cheese mousse, sponge cake and yuzu jam
$11
$11
Japanese souffle cheesecake
Japanese style fluffy cheesecake
$11
$9
Flan
Sous vide made soft flan aka purin
$9
$8
Coffee Jelly
Super popular Japanese conbini dessert. Topped with sweet milk
$8
$6.5
Mochi Ice-cream
Priced for 2 pieces. From Bubbies, Honolulu HI.
$6.5
4PM-6PM daily.
$4
Edmame
Boiled soy beans
$4
$7
Brussels spouts tempura
Served with peppery tonkatsu sauce and seaweed flake
$7
$7
Green salad
Choice of yuzu or carrot/ onion dressing
$7
$8
Japanese Potato Salad
Made with Japanese mayo. served with soft boiled egg
$8
$9
Fried panko oyster
Crispy fried pacific oysters with tonkatsu sauce
$9
$12
4 pieces nigiri
tuna, salmon, albacore, shrimp
$12
$12
4 pieces sashimi
tuna, salmon, white fish, octopus
$12
$13
Mini unagi donburi
Broiled fresh water eel over steamed rice. Served with egg, mitsuba
$13
$13
Mini hoe deop pap
Assorted sashimi and fresh veggies over steamed rice. Served with spicy Korean sauce
$13
A dollar off with draft beer, large house sake or glass house wine
NIHONSHU/SAKE
4.5oz/9oz/bottle | * indicates they are better when served cold
$5.5
/
$10
/
NA
Ozeki
California
$5.5
/
$10
/
NA
NA
/
NA
/
$15 (375ml)
Ozeki Dry*
California
NA
/
NA
/
$15 (375ml)
NA
/
NA
/
$24(300ml)
Shochikubai*
California | Gingo
NA
/
NA
/
$24(300ml)
$12
/
$22
/
$55 (720ml)
Tensei
Kanagawa, Japan | Honjozo
$12
/
$22
/
$55 (720ml)
$12
/
$22
/
$55 (720ml)
Oyama
Yamagata, Japan | Junmai
$12
/
$22
/
$55 (720ml)
$12
/
$22
/
$55 (720ml)
Rihaku Nigori*
Shimane, Japan | Junmai
$12
/
$22
/
$55 (720ml)
$15
/
$27
/
$60 (720ml)
Otokoyama
Hokkaido, Japan | Junmai
$15
/
$27
/
$60 (720ml)
$15
/
$27
/
$60 (720ml)
Tentaka Kuni
Tochigi, Japan | Tokubestu Junmai
$15
/
$27
/
$60 (720ml)
$15
/
$27
/
$75 (900ml)
Mukashi No Manma*
Gifu, Japan | Tokubetsu Junmai
$15
/
$27
/
$75 (900ml)
$15.5
/
$29
/
$50 (500ml)
Koshi no Kanbai*
Niigata, Japan | Junmai Ginjo
$15.5
/
$29
/
$50 (500ml)
$16
/
$30
/
$66 (720ml)
Wataribune*
Ibaraki, Japan | Junmai Ginjo
$16
/
$30
/
$66 (720ml)
$18
/
$34
/
$82 (720ml)
Dassai 45*
Yamaguchi, Japan | Junmai Daiginjo
$18
/
$34
/
$82 (720ml)
NA
/
NA
/
$109(720ml)
Kubota Hekiju*
Niigata, Japan | Junmai Daiginjo
NA
/
NA
/
$109(720ml)
NA
/
NA
/
$15 (250ml)
Sawa Sawa Sparkling*
Nara, Japan | Junmai Nigori
NA
/
NA
/
$15 (250ml)
NA
/
NA
/
$46(500ml)
Fukucho Seaside Sparkling
HIroshima, Japan | Junmai
NA
/
NA
/
$46(500ml)
Draft
$8
Sapporo
4.9%ABV Japan
$8
$8
Lucky envelope IPA
6.5% ABV Seattle WA
$8
Bottle/ Can
$6
Sappro reserve all-malt lager
5.0 ABV Canada 12oz
$6
$10
Sapporo
4.9 ABV Canada 20.3oz
$10
$8
Asahi super dry
5.2 ABV Italy 16oz
$8
$10
Yuzu salt ale
4.0 ABV Japan 11.8oz
$10
$6
Mack and Jack African amber
5.8 ABV Redmond WA
$6
Shochu with soda
$9
Plain, lemon or blood orange (pint)
$9
Shochu
$9
Yokaichi (Barley)
$9
$9
Kuro Kirishima (Sweet Potato)
$9
Japanese whiskey
$10
Toki
$10
$17
Tenjaku 86
$17
$17
Hibiki
$17
$20
Yamazaki 12 Years
$20
$20
Yoichi single malt
$20
Vodka
$10
Belvedere
$10
$10
Haku
$10
Gin
$10
Bombay Sapphire
$10
$10
Roku
$10
WHITE
$11
/
$39
Albarino | Senda Verde
Rias Baixas, Spain 2018
$11
/
$39
$14
/
$52
Gruner Veltliner | Weingut R&A Pfaffl
Weinviertel, Austria 2018
$14
/
$52
$14
/
$52
Sauvignon Blanc | Three Of Cups
Columbia Valley, WA 2019
$14
/
$52
$10
/
$37
Sauvignon Blanc | Domaine Paul Buisse
Touraine - Loire Valley, France 2017
$10
/
$37
$12
/
$44
Chardonnay | Domaine Lafage "Novellum"
Columbia Valley, Washington 2018
$12
/
$44
$12
/
$44
Rosé | Mark Ryan
Columbia Valley, Washington 2019
$12
/
$44
$46
Muscadet | Michel Delhommeau "Harmonie"
Sevre-et-Maine - Loire Valley, France 2017
$46
$53
Cortese | Fontanafredda
Gavi - Piedmont, Italy 2017
$53
$92
Chablis | Louis Moreau "Vaulignot" 1er Cru
Chablis - Burgundy, France 2017
$92
RED
$11
/
$39
Pinot Noir | La petite perriere
Loire France 2020
$11
/
$39
$12
/
$44
Schiava | Abbazia di Novacella
Trentino - Alto Adige, Italy 2018
$12
/
$44
$13
/
$46
Cabernet Sauvignon |La Grand Noir
Languedoc-Roussillon, France 2016
$13
/
$46
$52
Gamay | Maison L'Envoye
Fleurie - Beaujolais, France 2015
$52
$14
/
$52
Aguanico Irpinia | mastroberardino
Campania Italy 2018
$14
/
$52
$46
Mencia | Pago de Valdoneje "Roble
Bierzo, Spain 2015
$46
$69
Blend | Rioja Bordon, Grand Reserva
Rioja Spain 2011
$69