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DINE-IN MENU

This menu is for dine-in only. Take-out menu available here!

Seattle Restaurant Week Spring 2026 Sushi Plates/Bowls Gluten Free Sweets Happy Hour Sake Beer / Cider Chuhai Spirits Wine

Seattle Restaurant Week Spring 2026

$50 per person

4/19-4/23, 4/26-4/30

$50 per person

First Course (Choose two items)

Salted Cabbage (GF) (V)

Taiwanese cabbage tossed in sesame oil, shio kombu and garlic chips.

Sesame Asparagus (GF) (V)

Blanched asparagus tossed in sweet black sesame sauce.

Renkon Mochi (GF) (V)

Fried lotus root cake served with soy-chili dipping.

Oysters on half (3)* (GF)

From Taylor shellfish farm. Served with ponzu, scallion and chili daikon.

Gochujang Hamachi *

Hamachi, pickled daikon and shiso served in yuzu-gochujang dressing.

Akame usuzukuri *(GF)

Thin-sliced Australian barramundi sashimi topped with plum sauce and shiso.

Sawara Confit

Miso-marinated king mackerel confit, topped with crispy rice chips

Hotate Butter Yaki (GF on request)

Pan sauteed scallop and assorted mushroom in butter, sake and soy.

Tako Kara-age (GF)

Deep fried octopus served with spicy tartar

Second Course (Choose one item)

Kabocha Croquette (V)

Kabocha squash and potato croquettes. Side rice. And Miso Soup (miso soup has fish stock)

Sushi Combination * (GF)

7 pieces of nigiri and California roll

Salmon Kama Kasuzuke

Oven roasted Salmon collar marinated in sake lees. Served with rice and miso soup.

Chirashi Bowl * (GF)

8 pieces of sashimi, egg omelet and vegetables on a bed of sushi rice

Roast Beef Bowl (GF w/o miso soup)

Slow cooked roast beef served over rice. Served with miso soup

Omakase Sushi* (+15 dollars) (GF)

11 pieces of chef’s choice nigiri. Freshest of the day

(GF) indicates Gluten Free

(V) indicates Vegetarian

ROLLS

$10

California Roll

crab, flying fish roe, avocado, cucumber

$10

Seattle Roll*

salmon, flying fish roe, avocado, cucumber

$10

4th Avenue Roll*

yellowtail, scallion cucumber. Flying fish roe finish

$10

Veggie Roll

roasted paprika, avocado, cucumber, asparagus

$10

Viking Roll*

mackerel, cucumber, shiso, takuan (pickled daikon)

$10

$11

Spicy Tuna Roll*

chopped spicy tuna, avocado, cucumber, flying fish roe

$11

$12

Negitoro Roll*

chopped fatty tuna, scallion

$12

$14

Spider Roll

softshell crab, avocado, cucumber, flying fish roe, japanese mayonaise

$14

Brackett’s Landing*

yellowtail, scallion, avocado, flying fish roe, seaweed salad finish

$14

$12

Green Roll

veggie tempura, cucumber, asparagus, avocado finish

$12

$14

Futomaki Roll

eel, shrimp, egg, shitake, kanpyo, mitsuba

$14

$19

Caterpillar Roll*

eel, cucumber avocado and flying fish roe on top

$19

$20

Red Dragon Roll*

shrimp tempura, avocado, cucumber, flying fish roe, spicy tuna finish

$20

SanKai Roll*

shrimp tempura, asparagus, avocado crab, scallop, flying fish roe, japanese mayonaise

$20

Great Pacific Northwest Roll*

albacore, avocado, flying fish roe, salmon, crab, jalapeno

$20

Edmonds' famous Lobster Roll

tempura lobster tail, avocado, scallion, flying fish roe, lettuce, mayo

$20

NIGIRI/SASHIMI

price per piece nigiri | sashimi served 2-3 pieces at double price

Tuna (Maguro)*

$6.5

Medium Fatty Tuna (Chutoro)*

$6.5

$7.5

Fatty Tuna (Otoro)*

$7.5

$3.5

Albacore tuna (Bin-naga maguro)*

$3.5

Salmon (Sake) (Atlantic)*

$3.5

Wild Sockeye Salmon (Benizake) (Pacific)*

Wild king salmon (Pacific)*

Yellowtail (Hamachi)*

$3.5

Amber Jack (Kanpachi)*

$3.5

$5.5

Striped Jack (Shima Aji)*

$5.5

Horse Mackerel (Aji)*

$5.5

$3.5

Mackerel (Saba) (Norway)*

$3.5

$5.5

Mackerel (Saba) (Japan)*

$5.5

Gizzard shad (Kohada)*

$5.5

$3.5

Fluke (Hirame)*

$3.5

Snapper (Madai)*

$3.5

$6.5

Golden eye (Kinmedai)*

$6.5

$3.5

Shrimp (Ebi)

$3.5

$6.5

Sweet Shrimp (Amaebi)*

$6.5

$4.5

Crab (Kani)

$4.5

$3.5

Squid (Ika)*

$3.5

Octopus (Tako)

$3.5

$4.5

Scallop (Hotate)*

$4.5

$3.5

Surf Clam (Hokkigai)

$3.5

$6.5

Geoduck (Mirugai)*

$6.5

$3.5

Flying Fish Roe (Tobiko)*

$3.5

$5.5

Salmon Roe (Ikura)*

$5.5

$6.5

Sea Urchin (Uni) (Domestic)*

$6.5

Freshwater Eel (Unagi)

$4.5

Saltwater Eel (Anago)

$4.5

Inari

Egg (Dashimaki)

OMAKASE SUSHI

Chef's Choice Plate

$53

Nigiri (11 piece)*

$53

$66

Nigiri (14 piece)*

$66

$64

Sashimi (14 piece)*

$64

* indicates raw or UNDER COOKED seafood. Consuming raw or UNDER COOKED seafood, shellfish, poultry, meat or eggs may increase your risk of food borne illness.

SMALL PLATES

Edamame

boiled green soybean

Green Salad

choice of creamy carrot onion dressing or yuzu dressing

$9.5

Green Bean Tempura

served with sea salt and minced garlic chips

$9.5

Agedashi Tofu

deep-fried tofu served w/ dashi broth

$9.5

Brussels Sprouts Tempura

served with tonkatsu sauce and seaweed flake

$9.5

$10

Japanese Potato Salad

made with kewpie mayo. Topped with soft boiled egg*

$10

$11.5

Pork and Daikon

braised pork shoulder and daikon radish in sweet soy

$11.5

$13.5

Sunomono

seafood of your choice | shrimp, crab or octopus w/ cucumber and wakame seaweed

$13.5

Saba Nanban

fried Norwegian mackerel pickled in citrusy sweet vinegar with roasted onion and red bell pepper

$13.5

$14

Ankimo

steamed and chilled monkfish liver. Served with ponzu, scallion and chili daikon

$14

$15

Hotate Gyoza

pan fried scallop and prawn dumpling

$15

$16

Sauteed geoduck

pan sauteed geoduck and assorted mushroom with sake, butter and soy sauce

$16

Toro Tartare*

chopped fatty tuna served with daikon kimchee on crunchy wonton chips

$16

Shrimp & Vegetable Tempura

three pieces of shrimp and three pieces of vegetable

$16

Chicken Kara-age

Japanese style fried chicken

$16

Panko fried oysters

panko breaded fried oysters served with Tonkatsu sauce

$16

$21

Gindara Kasuzuke

roasted kasu-marinated black cod

$21

$31

Sashimi Assortment*

two pieces each of albacore, yellowtail, salmon, whitefish, and octopus.

$31

NOODLES/BOWLS

$39

Chirashi*

ten pieces of sashimi, egg, and vegetables over sushi rice

$39

$33

Hoe Doep Bap*

Korean style sashimi and fresh vegetable bowl with gochujang vinaigrette

$33

$29

Shio-Koji Chicken Bowl

roasted chicken thigh marinated in salty rice malt sautéed with assorted mushrooms and onion over steamed rice

$29

$21

Tempura Udon

udon noodles in a dashi broth, with fish cake and veggies served with shrimp and vegetable tempura, on the side

$21

SIDES

Rice

Miso Soup

Pickles

Seaweed Salad

* indicates raw or UNDER COOKED seafood. Consuming raw or UNDER COOKED seafood, shellfish, poultry, meat or eggs may increase your risk of food borne illness.

SMALL PLATES

Edamame

boiled green soybean

Green Salad

choice of creamy carrot onion dressing or yuzu dressing

$10

Japanese Potato Salad (can be made GF)

made with kewpie mayo. Topped with soft boiled egg*

$10

$11.5

Pork and Daikon

braised pork shoulder and daikon radish in sweet soy

$11.5

$13.5

Sunomono

seafood of your choice | shrimp, crab or octopus w/ cucumber and wakame seaweed

$13.5

$14

Ankimo

steamed and chilled monkfish liver. Served with ponzu, scallion and chili daikon

$14

$16

Sauteed geoduck (can be made GF)

pan sauteed geoduck and assorted mushroom with butter sake and soy sauce

$16

Chicken Kara-age

Japanese style fried chicken

$16

$31

Sashimi Assortment*

two pieces each of albacore, yellowtail, salmon, whitefish, and octopus

$31

ROLLS

California Roll 10

crab, flying fish roe, avocado, cucumber

Seattle Roll* 10

salmon, flying fish roe, avocado, cucumber

$10

Veggie Roll

roasted red bell pepper, avocado, cucumber, asparagus

$10

Viking Roll (GF version)*

mackerel, cucumber, shiso

$10

4th Avenue Roll*

yellowtail, scallion, cucumber, flying fish roe)

$10

$11

Spicy Tuna Roll*

chopped spicy tuna, avocado, cucumber, flying fish roe

$11

$12

Negitoro Roll*

chopped fatty tuna, scallion

$12

$14

Brackett’s Landing Roll*

yellowtail, scallion, avocado, flying fish roe, seaweed salad on top

$14

$20

Edmonds Roll*

salmon skin, scallion, bonito flake, lemon juice, seared spicy salmon on top

$20

Great Pacific Northwest Roll*

albacore, avocado, flying fish roe, salmon, crab, jalapeno on top

$20

Rainbow Roll*

California roll, topped with assorted fish

$20

NIGIRI/SASHIMI

price per piece nigiri. sashimi served 2 pieces at double price

Tuna (Maguro)*

$6.5

Medium Fatty Tuna (Chutoro)*

$6.5

$7.5

Fatty Tuna (Otoro)*

$7.5

$3.5

Albacore tuna (Bin-naga maguro)*

$3.5

Salmon (Sake) (Atlantic)*

$3.5

Wild coho Salmon (Ginzake) (Pacific)*

Wild king salmon (Pacific)*

Yellowtail (Hamachi)*

$3.5

Amber Jack (Kanpachi)*

$3.5

$5.5

Striped Jack (Shima Aji)*

$5.5

Horse Mackerel (Aji)*

$5.5

$3.5

Mackerel (Saba) (Norway)*

$3.5

$5.5

Mackerel (Saba) (Japan)*

$5.5

Gizzard shad (Kohada) *

$5.5

$3.5

Fluke (Hirame)*

$3.5

Snapper (Madai)*

$3.5

$6.5

Golden Eye (Kinmedai)*

$6.5

$3.5

Shrimp (Ebi)

$3.5

$6.5

Sweet Shrimp (amaebi)*

$6.5

$4.5

Crab (Kani)

$4.5

$3.5

Squid (Ika)*

$3.5

Octopus (Tako)

$3.5

$4.5

Scallop (Hotate)*

$4.5

$3.5

Surf Clam (Hokkigai)

$3.5

$6.5

Geoduck (Mirugai) *

$6.5

$3.5

Flying Fish Roe (Tobiko)*

$3.5

$6.5

Sea Urchin* (Uni) (Domestic)

$6.5

Inari

Egg (Dashimaki)

OMAKASE

$53

Nigiri (11 piece)*

$53

$66

Nigiri (14 piece)*

$66

$64

Sashimi (14 piece)*

$64

BOWLS

$39

Chirashi* (can be made GF)

ten pieces of sashimi, egg, and vegetable over sushi rice

$39

$29

Shio-Koji Chicken Bowl

roasted chicken thigh marinated in salty rice malt sautéed with assorted mushroom and onion over steamed rice

$29

SIDES

Rice

Seaweed Salad

SWEETS

$15

Passion breeze (Gluten Free)++

passion fruit, mango and coconut mousse cake. By Pastry Mitten

$15

$11

Flan

sous-vide made Japanese style soft flan made with local organic eggs and organic grass-fed milk

$11

Coffee Jelly

super popular “conbini” dessert in Japan. Topped with sweet milk

$8.5

Warabi mochi

bracken cake coated with kinako. Served with dark brown sugar syrup. Gluten and dairy free

$8.5

$7.5

Mochi Ice-cream ++

by Bubbies, Honolulu HI. Choose two: ube, mango, green tea, triple chocolate, strawberry, blood orange

$7.5

The items with ++ are made in a facility which contains nuts

SWEETS

$15

Japanese souffle Cheesecake

Japanese style fluffy cheesecake. By pastry Mitten

$15

Passion Breeze (Gluten Free)

passion fruit, mango and coconut mousse cake. By Pastry Mitten

$15

$11

Flan

sous-vide made Japanese style soft flan made with local organic eggs and organic grass-fed milk.

$11

Coffee Jelly

super popular “conbini” dessert in Japan. Topped with sweet milk.

$8.5

Warabi mochi

bracken cake coated with kinako. Served with dark brown sugar syrup. Gluten and dairy free

$8.5

$7.5

Mochi Ice-cream

by Bubbies, Honolulu HI

$7.5

Choose two: ube, mango, green tea, triple chocolate, strawberry, blood orange

4PM-6PM daily.

$4.5

Edamame

boiled green soybean

$4.5

Green Salad

choice of Yuzu dressing or carrot onion dressing

Japanese Potato Salad

made with kewpie mayonnaise. Topped with soft boiled egg*

$10.5

Pork and Daikon

braised pork shoulder and daikon radish in sweet soy

$10.5

Crispy Gyoza

deep-fried pork and chicken dumpling topped with spicy sauce and scallion

$10.5

Salmon Menchi Katsu

panko breaded and fried salmon patty. Served with spicy tartar sauce

$10.5

$11.5

Panko Fried Oyster

panko breaded and fried oysters. Served with tonkatsu sauce

$11.5

$13.5

4 pieces nigiri*

tuna, salmon, albacore and shrimp

$13.5

4 pieces sashimi*

tuna, salmon, white fish and octopus

$13.5

$14.5

Mini Unagi Donburi

broiled freshwater eel over steamed rice, egg, eel reduction sauce & mitsuba

$14.5

Mini Hoe Deop Bap*

assorted sashimi and fresh veggies over steamed rice. Served with Spicy Korean sauce

$14.5

A dollar off with draft beer, large house sake or glass house wine

NIHONSHU/SAKE

4.5oz/9oz/bottle | * indicates served chilled only

$6 | 11 | na

Ozeki

California

$6 | 11 | na

na | na | 18(300ml)

Yaegaki draft*

California

na | na | 18(300ml)

$13 | 24 | 59(720ml)

Tensei*

Kanagawa, Japan | Honjozo

$13 | 24 | 59(720ml)

$13 | 24 | 59(720ml))

Eiko Fuji Honkara Dry Mtn Honjozo

Yamagata, Japan | Honjozo

$13 | 24 | 59(720ml))

13 | 24 | 59(720ml)

Rihaku Nigori*

Shimane, Japan | Junmai

13 | 24 | 59(720ml)

$16 | 29 | 68(720ml)

Otokoyama

Hokkaido, Japan | Junmai

$16 | 29 | 68(720ml)

Wakaumi*

Miyagi, Japan | Tokubetsu Junmai

$16 | 29 | 68(720ml)

Hakutsuru*

Hyogo, Japan | Junmai Ginjo

$16 | 29 | 68(720ml)

$16 | 29 | 84(900ml))

Mukashi no Manma

Gifu, Japan | Tokubetsu Junmai

$16 | 29 | 84(900ml))

$17 | 32 | 75 (720ml)

Ryoko nama sake*

Niigata, Japan | Junmai nama (unpasteurized)

$17 | 32 | 75 (720ml)

$17 | 32 | 75720ml)

Wataribune*

Ibaraki, Japan | Junmai Ginjo

$17 | 32 | 75720ml)

$18 | 33 | 57(500ml)

Koshi no Kanbai*

Niigata, Japan | Junmai Ginjo

$18 | 33 | 57(500ml)

$19 | 36 | 89 (720ml)

Dassai 45*

Yamaguchi, Japan | Junmai Daiginjo

$19 | 36 | 89 (720ml)

na | na | 125 (720ml)

Kubota Hekiju*

Niigata, Japan | Junmai Daiginjo

na | na | 125 (720ml)

NA / NA / $17 (250ml)

Sawa Sawa Sparkling*

Nara, Japan | Junmai Nigori

NA / NA / $17 (250ml)

NA / NA / $50(500ml)

Fukucho Seaside Sparkling*

HIroshima, Japan | Junmai

NA / NA / $50(500ml)

Draft

Sapporo

4.9%ABV Japan

Lucky envelope IPA

6.5% ABV Seattle WA

Bottle/ Can

Sappro reserve all-malt lager

5.0 ABV Canada 12oz

$11

Sapporo

4.9 ABV Canada 20.3oz

$11

Asahi super dry

5.2 ABV Italy 16oz

$11

Yuzu salt ale

4.0 ABV Japan 11.8oz

$11

Mack and Jack African amber

5.8 ABV Redmond WA

Cider

Offset Off Dry (8oz)

6.5% ABV, Washington

Shochu with soda

$10

Plain, lemon or blood orange (pint)

$10

Shochu

$10

Yokaichi (Barley)

$10

Kuro Kirishima (Sweet Potato)

$10

Japanese whiskey

$11

Toki

$11

$14

$18

Tenjaku 86

$18

Hibiki

$18

$22

Yamazaki 12 Years

$22

Yoichi single malt

$22

Vodka

$11

Belvedere

$11

Haku

$11

Grey Goose

$11

Reyka

$11

Tito's

$11

Gin

$11

Bombay Sapphire

$11

Roku

$11

WHITE

$12 / $48

Tempranillo Blanco | Conde Valdemar

Rioja, Spain 2022

$12 / $48

$13 / $52

Sauvignon Blanc | Yealands

Marlborough, New Zealand 2024

$13 / $52

$14 / $56

Chardonnay | Domaine Lafage “Novellum”

Languedoc-Roussillon, France 2022

$14 / $56

Rose | Mark Ryan Lu + Oly “Flower Head”

Columbia valley, WA 2021

$14 / $56

Pinot Gris | Coelho Bunny Cuvee

Willamette Valley, OR 2022

$14 / $56

$12 / $48

Picpoul | Ormarine

Languedoc France, 2022

$12 / $48

$54

Cortese | Fontanafredda

Gavi – Piedmont, Italy 2019

$54

$96

Chardonnay | Louis Moreau “Vaulignot” 1er Cru

Chablis – Burgundy, France 2020

$96

RED

$11 / $44

Blend | Ramos Reserva

VR Alentejo, Portugal 2020

$11 / $44

$14 / $56

Pinot Noir | Row 503

Willamette Valley, 2022

$14 / $56

$12 / $48

Cabernet Sauvignon | Roza Ridge

Rattlesnake Hills, WA 2022

$12 / $48

$56

Gamay | Maison l’Envoye

Fleurie – Beaujolais, France 2016

$56

$74

Grenache Blend | La Bastide

Chateanueuf du Pape, France 2022

$74

Plum

$11

Choya (3oz)

$11

Our menu is subject to change anytime without notice due to AVAILABILITY, seasonality and preference.
Looking for something else to eat? Visit www.edmondstakeout.com!

Menu Image

SanKai Dine In Menu

Menu Spacer

DINE-IN MENU

Our menu is subject to change anytime without notice due to AVAILABILITY, seasonality and preference.
Looking for something else to eat? Visit www.edmondstakeout.com!

Reservations

Nakano San Cuisine Menu

DINE-IN MENU

Our menu is subject to change anytime without notice due to AVAILABILITY, seasonality and preference.Looking for something else to eat? Visit www.edmondstakeout.com!

Reservations

Our menu is subject to change anytime without notice due to AVAILABILITY, seasonality and preference.
Looking for something else to eat? Visit www.edmondstakeout.com!