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DINE-IN MENU
This menu is for dine-in only. Take-out menu available here!
ROLLS
ROLLS
$10
California Roll
crab, flying fish roe, avocado, cucumber
$10
$10
Seattle Roll*
salmon, flying fish roe, avocado, cucumber
$10
$10
4th Avenue Roll
yellowtail, scallion cucumber. Flying fish roe finish
$10
$10
Veggie Roll
roasted paprika, avocado, cucumber, asparagus
$10
$10
Viking Roll*
mackerel, cucumber, shiso, takuan (pickled daikon)
$10
$11
Spicy Tuna Roll*
chopped spicy tuna, avocado, cucumber, flying fish roe
$11
$12
Negitoro Roll*
chopped fatty tuna, scallion
$12
$14
Spider Roll
softshell crab, avocado, cucumber, flying fish roe, japanese mayonaise
$14
$14
Brackett’s Landing*
yellowtail, scallion, avocado, flying fish roe, seaweed salad finish
$14
$12
Green Roll
veggie tempura, cucumber, asparagus, avocado finish
$12
$14
Futomaki Roll
eel, shrimp, egg, shitake, kanpyo, mitsuba
$14
$19
Caterpillar Roll*
eel, cucumber avocado and flying fish roe on top
$19
$20
Red Dragon Roll*
shrimp tempura, avocado, cucumber, flying fish roe, spicy tuna finish
$20
$20
SanKai Roll*
shrimp tempura, asparagus, avocado crab, scallop, flying fish roe, japanese mayonaise
$20
$20
Great Pacific Northwest Roll*
albacore, avocado, flying fish roe, salmon, crab, jalapeno
$20
$20
Edmonds' famous Lobster Roll
tempura lobster tail, avocado, scallion, flying fish roe, lettuce, mayo
$20
NIGIRI/SASHIMI
price per piece nigiri | sashimi served 2-3 pieces at double price
$4
Tuna (Maguro) *
$4
$6.5
Medium Fatty Tuna*(Chutoro)
$6.5
$7.5
Fatty Tuna*(Otoro)
$7.5
$3.5
Albacore tuna (Bin-naga maguro)*
$3.5
$3.5
Salmon (Sake) (Atlantic)*
$3.5
$4
Wild Sockeye Salmon (Benizake) (Pacific)*
$4
$5
Wild king salmon (Pacific)*
$5
$4
Yellowtail (Hamachi)*
$4
$3.5
Amber Jack (Kanpachi)*
$3.5
$5.5
Striped Jack (Shima Aji)*
$5.5
$5.5
Horse Mackerel (Aji)*
$5.5
$3.5
Mackerel (Saba)*(Norway)
$3.5
$5.5
Mackerel (Saba)* (Japan)
$5.5
$5.5
Gizzard shad (Kohada) *
$5.5
$3.5
Fluke (Hirame)*
$3.5
$3.5
Snapper (Mada)i*
$3.5
$6.5
Golden eye (Kinmedai)*
$6.5
$3.5
Shrimp (Ebi)
$3.5
$6.5
Sweet Shrimp (amaebi)*
$6.5
$4.5
Crab (Kani)
$4.5
$3.5
Squid (ika)*
$3.5
$3.5
Octopus (Tako)
$3.5
$4.5
Scallop (Hotate)*
$4.5
$3.5
Surf Clam (Hokkigai)
$3.5
$6.5
Geoduck (Mirugai) *
$6.5
$3.5
Flying Fish Roe (Tobiko)*
$3.5
$5.5
Salmon Roe (Ikura) *
$5.5
$6.5
Sea Urchin* (Uni) (Domestic)
$6.5
$4
Freshwater Eel (Unagi)
$4
$4.5
Saltwater Eel (Anago)
$4.5
$3
Inari
$3
$3
Egg (Dashimaki)
$3
OMAKASE SUSHI
Chef's Choice Plate
$53
Nigiri (11 piece)*
$53
$66
Nigiri (14 piece)*
$66
$64
Sashimi (14 piece)*
$64
*
* indicates raw or UNDER COOKED seafood. Consuming raw or UNDER COOKED seafood, shellfish, poultry, meat or eggs may increase your risk of food borne illness.
SMALL PLATES
$5
Edamame
boiled green soybean
$5
$9
Green Salad
choice of creamy carrot onion dressing or Yuzu dressing
$9
$9.5
Green Bean Tempura
Served with sea salt and minced garlic chips
$9.5
$9.5
Agedashi Tofu
Deep-fried tofu served w/ dashi broth
$9.5
$9.5
Brussels Sprouts Tempura
Served with tonkatsu sauce and seaweed flake
$9.5
$10
Japanese Potato Salad
made with kewpie mayo. Topped with soft boiled egg
$10
$11.5
Pork and Daikon
Braised pork shoulder and daikon radish in sweet soy
$11.5
$13.5
Sunomono
seafood of your choice | shrimp, crab or octopus w/ cucumber and wakame seaweed
$13.5
$13.5
Saba Nanban
Fried Norwegian mackerel pickled in citrusy sweet vinegar with roasted onion and red bell pepper
$13.5
$14
Ankimo
Steamed and chilled monkfish liver. Served with ponzu, scallion and chili daikon
$14
$15
Hotate Gyoza
pan fried scallop and prawn dumpling
$15
$16
Sauteed geoduck
Pan sauteed geoduck and assorted mushroom with sake, butter and soy sauce.
$16
$16
Toro Tartare
Chopped fatty tuna served with daikon kimchee on crunchy wonton chips.
$16
$16
Shrimp & Vegetable Tempura
Three pieces of shrimp and three pieces of vegetable
$16
$16
Chicken Kara-age
Japanese style fried chicken
$16
$16
Panko fried oysters
Panko breaded fried oysters served with Tonkatsu sauce
$16
$21
Gindara Kasuzuke
roasted kasu-marinated black cod
$21
$31
Sashimi Assortment*
two pieces each of albacore, yellowtail, salmon, whitefish, and octopus.
$31
NOODLES/BOWLS
$39
Chirashi*
Ten pieces of sashimi, egg, and vegetables over sushi rice
$39
$33
Hoe Doep Bap *
Korean style sashimi and fresh vegetable bowl with gochujang vinaigrette
$33
$29
Shio-Koji Chicken Bowl
roasted chicken thigh marinated in salty rice malt sautéed with assorted mushrooms and onion over steamed rice
$29
$21
Tempura Udon
Udon noodles in a dashi broth, with fish cake and veggies served with shrimp and vegetable tempura, on the side
$21
SIDES
$3
Rice
$3
$3
Miso Soup
$3
$7
Pickles
$7
$7
Seaweed Salad
$7
*
* indicates raw or UNDER COOKED seafood. Consuming raw or UNDER COOKED seafood, shellfish, poultry, meat or eggs may increase your risk of food borne illness.
SWEETS
$15
Japanese souffle Cheesecake
Japanese style fluffy cheesecake. By pastry mitten
$15
$14
Yuzu mousse cake
.Layer of creamy yuzu cheese, lemon cream, mousse, moist sponge cake, Topped with yuzu jam. By Pastry Mitten
$14
$11
Flan
Sous-vide made Japanese style soft flan made with local organic eggs and organic grass-fed milk.
$11
$9
Coffee Jelly
Super popular “conbini” dessert in Japan. Topped with sweet milk.
$9
$8.5
Warabi mochi
Bracken cake coated with kinako. Served with dark brown sugar syrup. Gluten and dairy free
$8.5
$7.5
Mochi Ice-cream
By Bubbies, Honolulu HI
$7.5
Choose two OF, Ube, Mango, green tea,
,Triple chocolate, strawberry, Blood orange
4PM-6PM daily.
$4.5
Edamame
boiled green soybean
$4.5
$8
Green Salad
Choice of Yuzu dressing or carrot onion dressing
$8
$9
Japanese Potato Salad
Made with kewpie mayonnaise. Topped with soft boiled egg
$9
$10.5
Pork and Daikon
Braised pork shoulder and daikon radish in sweet soy
$10.5
$10.5
Crispy gyoza
Deep-fried pork and chicken dumpling topped with spicy sauce and scallion.
$10.5
$10.5
Salmon menchi katsu
Panko breaded and fried salmon patty. Served with
$10.5
Spicy tartar sauce.
$11.5
Panko Fried Oyster
Panko breaded and fried oysters. Served with tonkatsu sauce.
$11.5
$13.5
4 pieces nigiri *
Tuna, salmon, albacore and shrimp
$13.5
$13.5
4 pieces sashimi *
Tuna, salmon, white fish and octopus
$13.5
$14.5
Mini Unagi Donburi
Broiled freshwater eel over steamed rice, egg, eel reduction sauce & mitsuba
$14.5
$14.5
Mini Hoe Deop Bap *
Assorted sashimi and fresh veggies over steamed rice. Served with Spicy Korean sauce
$14.5
A dollar off with draft beer, large house sake or glass house wine
NIHONSHU/SAKE
4.5oz/9oz/bottle | * indicates they are better when served cold
$6 | 11 | na
Ozeki
California
$6 | 11 | na
na | na | 18(300ml)
Yaegaki draft*
California
na | na | 18(300ml)
$13 | 24 | 59(720ml)
Tensei *
Kanagawa, Japan | Honjozo
$13 | 24 | 59(720ml)
$13 | 24 | 59(720ml))
Eiko Fuji Honkara Dry Mtn Honjozo
Yamagata, Japan | Honjozo
$13 | 24 | 59(720ml))
13 | 24 | 59(720ml)
Rihaku Nigori *
Shimane, Japan | Junmai
13 | 24 | 59(720ml)
$16 | 29 | 68(720ml)
Otokoyama
Hokkaido, Japan | Junmai
$16 | 29 | 68(720ml)
$16 | 29 | 68(720ml)
Wakaumi *
Miyagi, Japan | Tokubetsu Junmai
$16 | 29 | 68(720ml)
$16 | 29 | 68(720ml)
Hakutsuru *
Hyogo, Japan | Junmai Ginjo
$16 | 29 | 68(720ml)
$16 | 29 | 84(900ml))
Mukashi no Manma
Gifu, Japan | Tokubetsu Junmai
$16 | 29 | 84(900ml))
$17 | 32 | 75 (720ml)
Ryoko nama sake *
Niigata, Japan | Junmai nama (unpasteurized)
$17 | 32 | 75 (720ml)
$17 | 32 | 75720ml)
Wataribune *
Ibaraki, Japan | Junmai Ginjo
$17 | 32 | 75720ml)
$18 | 33 | 57(500ml)
Koshi no Kanbai *
Niigata, Japan | Junmai Ginjo
$18 | 33 | 57(500ml)
$19 | 36 | 89 (720ml)
Dassai 45 *
Yamaguchi, Japan | Junmai Daiginjo
$19 | 36 | 89 (720ml)
na | na | 125 (720ml)
Kubota Hekiju *
Niigata, Japan | Junmai Daiginjo
na | na | 125 (720ml)
NA
/
NA
/
$17 (250ml)
Sawa Sawa Sparkling*
Nara, Japan | Junmai Nigori
NA
/
NA
/
$17 (250ml)
NA
/
NA
/
$50(500ml)
Fukucho Seaside Sparkling
HIroshima, Japan | Junmai
NA
/
NA
/
$50(500ml)
Draft
$9
Sapporo
4.9%ABV Japan
$9
$9
Lucky envelope IPA
6.5% ABV Seattle WA
$9
Bottle/ Can
$7
Sappro reserve all-malt lager
5.0 ABV Canada 12oz
$7
$11
Sapporo
4.9 ABV Canada 20.3oz
$11
$9
Asahi super dry
5.2 ABV Italy 16oz
$9
$11
Yuzu salt ale
4.0 ABV Japan 11.8oz
$11
$7
Mack and Jack African amber
5.8 ABV Redmond WA
$7
Cider
$6
Offset Off Dry (8oz)
6.5% ABV, Washington
$6
Shochu with soda
$10
Plain, lemon or blood orange (pint)
$10
Shochu
$10
Yokaichi (Barley)
$10
$10
Kuro Kirishima (Sweet Potato)
$10
Japanese whiskey
$11
Toki
$11
$14
Ao
$14
$18
Tenjaku 86
$18
$18
Hibiki
$18
$22
Yamazaki 12 Years
$22
$22
Yoichi single malt
$22
Vodka
$11
Belvedere
$11
$11
Haku
$11
$11
Grey Goose
$11
$11
Reyka
$11
$11
Tito's
$11
Gin
$11
Bombay Sapphire
$11
$11
Roku
$11
WHITE
$12
/
$48
Alvarinho | Muralhas
Vinho verde, Portugal, 2022
$12
/
$48
$13
/
$52
Sauvignon Blanc | Domaine Paul Buisse
Touraine – Loire Valley, France 2022
$13
/
$52
$14
/
$56
Chardonnay | Domaine Lafage “Novellum”
Languedoc-Roussillon, France 2022
$14
/
$56
$14
/
$56
ROSÉ | Mark Ryan Lu + Oly “Flower Head”
Columbia valley, WA 2021
$14
/
$56
$14
/
$56
Pinot Gris | Coelho Bunny Cuvee
Willamette Valley, OR 2022
$14
/
$56
$12
/
$48
Picpoul | Ormarine
Languedoc France, 2022
$12
/
$48
$54
Cortese | Fontanafredda
Gavi – Piedmont, Italy 2019
$54
$96
Chardonnay | Louis Moreau “Vaulignot” 1er Cru
Chablis – Burgundy, France 2020
$96
RED
$11
/
$44
Blend | Ramos Reserva
VR Alentejo, Portugal 2020
$11
/
$44
$14
/
$56
Pinot Noir | Row 503
Willamette Valley, 2022
$14
/
$56
$12
/
$48
Cabernet Sauvignon | Roza Ridge
Rattlesnake Hills, WA 2022
$12
/
$48
$56
Gamay | Maison l’Envoye
Fleurie – Beaujolais, France 2016
$56
$74
Grenache Blend | La Bastide
Chateanueuf du Pape, France 2022
$74
Plum
$11
Choya (3oz)
$11
Our menu is subject to change anytime without notice due to AVAILABILITY, seasonality and preference.
Looking for something else to eat? Visit www.edmondstakeout.com!
